Environment and Ecosystem MCQs | RRB JE, ALP, NTPC Environment Previous Questions - gk lokam

5 April 2025

Environment and Ecosystem MCQs | RRB JE, ALP, NTPC Environment Previous Questions

 

Environment and Ecosystem MCQs | RRB JE, ALP, NTPC Environment Previous Questions


Environment and Ecosystem 

Environment  Ecosystem mcq



1. Which of the following statements about environmental education is false?

(a) Environmental Education will prepare the

next generation to plan appropriate strategies

for addressing developmental environmental

issues

(b) Environmental education does not advocate a

particular viewpoint or course of actions

(c) Environmental education is essential for the

younger generation only

(d) Environmental Education is evolving to be

education for sustainable and ethical

development both at a local and global level

RRB JE CBT-II 29–08–2019 (evening)

Ans. (c) Regarding Environmental education, statement

in option (c) is wrong because environmental education

is essential for the youth and adults both.

2. Which of the following conceptual spheres of

the environment is having the least storage

capacity for matter?

(a) Lithosphere (b) Hydrosphere

(c) Atmosphere (d) Biosphere

RRB-JE 30.08.2019, Ist Shift

Ans. (c) : The Biosphere, Lithosphere and Hydrosphere

contains a lot of masses as compared to the atmosphere

which contains gases and clouds. Hence Atmosphere is

having the least storage capacity for matter.

3. Which was the largest marine protected area in

the world which was formed in October 2016?

(a) Ireland (b) Italy

(c) Antarctica (d) Scotland

RRB NTPC 17.01.2017 (Shift-I) Stage Ist

Ans. (c) The world's largest marine protected area is

located in Antarctica, which was formed in October

2016. The Ross Sea in Antarctica is the world's largest

marine protected area as it is a home to huge numbers

of krill, a staple food for species including whales and

seals.

4. What is the reason for bio-Magnification?

(a) Ozone (b) Organo-Chloride

(c) Lichen (d) Protein

RRB NTPC Stage-Ist, 29.04.2016 (Shift-II)

Ans. (b) Bio magnification stands for Biological

Magnification, which means the increase of contaminated substances or toxic chemicals that take

place in the food chains. These substances often arise from intoxicated or contaminated environments. The contaminants include heavy metals namely mercury

 

arsenic, pesticides such as DDT, and polychlorinated

biphenyls (PCBs) compounds which are then taken up

by organisms because of the food they consume or

the intoxication of their environment. The main reason

is Organo- chloride which is found in DDT Pesticide.

5. To determine the health of aquatic organisms,

which of the following declaration is

calculated?

(a) Dissolved oxygen

(b) Dissolved fluorine

(c) Dissolved methane

(d) Dissolved calcium

RRB NTPC Stage-Ist, 27.04.20167 (Shift-I)

Ans. (a) Water temperature affects dissolved-oxygen

concentrations in a river or water body. Dissolved

oxygen in surface water is used by all forms of aquatic

life; therefore, this constituent typically is measured to

assess the health of lakes and streams.

6. Who has coined the term 'ecology'?

(a) Charles Darwin (b) Eugenius Warming

(c) Eugene Odum (d) Ernst Haeckel

RRB NTPC 01.02.2021 (Shift-II) Stage Ist

Ans. (d) : The term Ecology was first used by Ernst

Haeckel in 1866 in his book 'General morphology and

their organisms'. He applied the term ecology to the

'relation of the animal both to its organic as well as its

inorganic environment.

7. The ten percent law of energy transfer was

given by:

(a) Charles Darwin

(b) Thomas Morgan

(c) Watson and Crick

(d) Raymond Lindeman

RRB NTPC 11.03.2021 (Shift-I) Stage Ist

Ans. (d) : The ten percent law of energy transfer in a

food chain was given by Raymond Lindeman.

The ten percent law of energy transfer states that when

the energy is transferred from one trophic level to

another. Only ten percent of energy transfers to the next

trophic level and the ten percent of that energy level

passes to the next level and as a result there is a

considerable decrease in the amount of energy till it

reaches the top most trophic level.

Consider an example of simplest food chain:

Grass Deer Lion

8. From a structural point of view, all ecosystems

consist of abiotic and biotic factors. Which of

the following is abiotic factor of an ecosystem?

(a) Atmospheric humidity

(b) Temperature

(c) Carbon dioxide

(d) Green plants

RRB NTPC 15.02.2021 (Shift-II) Stage Ist

 

Ans. (d) : Biotic and abiotic factors together make up

ecosystems. Biotic factors are living things within an

ecosystem; such as plants, animals, and bacteria, while

abiotic are non-living components; such as water, soil

atmosphere and temperature. The way these

components interact is critical in an ecosystem.

9. Name the type of nutrition in which the

organism takes in nutrients in solution form

from dead and decaying matters.

(a) Heterotrophic nutrition

(b) Autotrophic nutrition

(c) Insectivorous nutrition

(d) Saprophytic nutrition

RRB NTPC 01.04.2021 (Shift-I) Stage Ist

Ans. (d) : In Saprophytic nutrition the living

organisms live and feed on dead and decaying

organisms called Saprophytes. They break down the

complex organic matter into simpler substances that

are taken up by the plants for various metabolic

activities. Thus, Saprophytes play a significant role in

the ecosystem. Fungi and a few bacteria are

saprophytes. The Saprophytes secrete digestive juices

and breakdown the organic matter around them.

Following are a few examples of saprophytes:Mucor,

Yeast, Penicillium etc.

10. Which of the following is in the third trophic

level of the food chain?

(a) Producers

(b) Top consumers

(c) Secondary consumers

(d) Primary consumers

RRB NTPC 07.01.2021 (Shift-I) Stage Ist

Ans. (c) : Food chain is defined as the phenomenon of

transfer of energy through series of organism by

successive trophic levels.

In food chain there are four chains of trophic levels. It

includes producers, herbivores (primary consumers),

carnivores (secondary consumers), predators (tertiary

consumers).

11. Green plants and certain bacteria manufacture

their own food. Which one of the following

nutrition process do they adopt?

(a) Parasitic Nutrition

(b) Autotrophic Nutrition

(c) Saprotrophic Nutrition

(d) Holozoic Nutrition

RRB NTPC 18.01.2021 (Shift-I) Stage Ist

Ans. (b) : Autotrophic Nutrition is a process in which

certain organisms prepare their own food. In this

process, organisms manufacture their food in presence

of sunlight with the help of inorganic elements such as

carbon dioxide and water.

12. Which of these is not the biotic factor of the

ecosystem?

(a) Consumer (b) Producer

(c) Decomposer (d) Climate

RRB SSE, (21.12.2014,Set-09, Yellow Paper)

Ans. (d) Among the given options, climate is not a

biotic factor of the ecosystem. An ecosystem contains-

Biotic Factor-

(a) ProducersManufacture their own food. Under it

all green trees and plant comes.

(b) ConsumersThey depend on the producer for

food. They are placed in the following category-

(i) Primary ConsumersReceive their food directly

from the producer. They are vegetarians e.g.

Cow, Goats etc.

(ii) Secondary ConsumersReceive their food from

primary consumers e.g. Cat eats rat.

(iii) Tertiary consumersThey get their food from

secondary consumers e.g. Human

(c) DecomposersThey get their food from dead

body of producer and consumers e.g. Fungi.

Abiotic factors–

(a) Air (b) Water (c) Soil

(d) Mineral (e) Temperature

13. Which of these are nature cleaners?

(a) Producers (b) Consumers

(c) Decomposers (d) Carnivorous

RRB SSE (21.12.2014, Set-07, Yellow Paper)

Ans. (c) A food chain is a series of plants/animals

which are interrelated in the form of organism being

eaten as food by the other. It consists of producers,

consumers and decomposers. Plants are producers.

The herbivores are primary consumers and carnivores

are secondary consumers. Decomposers are those

which decompose the waste organic matter and

release energy back in to the environment. Hence,

they are also called as nature's cleaner. They are

present in the apex of the eco-pyramid.

14. Which of the following are not omnivorous?

(a) Rat (b) Ant

(c) Bear (d) Snake

RRB NTPC Stage-Ist, 17.01.2017 (Shift-II)

Ans. (d) An omnivorous is an animal that has the

ability to eat and survive on both plants and animals.

Obtaining energy and nutrients from plants and

animals, omnivores digest carbohydrates, protein, fat,

and fiber, and metabolize the nutrients and energy of

the sources absorbed. For e.g. bears, mice, ant etc. A

snake is not an omnivorous animal. It is a carnivorous

animal. A carnivore, meaning "meat eater", is an

organism that derives its energy and nutrient

requirements from a diet consisting mainly or

exclusively of animal tissue, whether through

predation or scavenging for e.g. Lion, tigers etc.

 

15. Which of the following is the second trophic

level of the food chain?

(a) Grass (b) Rat

(c) Snake (d) Eagle

RRB NTPC Stage-Ist, 26.04.2016 (Shift-II)

Ans. (b) The second trophic level has primary

consumers called heterotrophs. These organisms have

to consume producers to incorporate their energy into

their own biomass. They cannot make their own food

from light or chemicals. The third trophic level has

secondary consumers, which are heterotrophs that eat

other consumers e.g., rat, buffalo etc.

16. Which of the following is the suitable food

chain?

(a) Producer, Herbivorous, Carnivorous

(b) Producer, Carnivorous, Herbivorous

(c) Herbivorous, Carnivorous, Producer

(d) Herbivorous, Producer, Carnivorous

RRB SSE (Set-07, 21.12.2014, Yellow Paper)

Ans. (a) Suitable food chain is Producer, Herbivorous,

Carnivorous. Producers are those who make their own

food like- trees, plants etc. The primary consumers

(Herbivorous) are those who depend on producers

such as cow, buffalo, etc. Secondary consumers

(Carnivorous) depend upon primary consumers.

Carnivorous depend on another animals.

17. Who are the primary consumers?

(a) Scavenger (b) Saprophytes

(c) Carnivorous (d) Herbivorous

RRB J.E. (14.12.2014, Yellow Paper)

Ans. (d) Primary consumer - the consumers who

receive the food directly from the producer is called

Herbivorous e.g., cow, goat etc. Primary consumers

make up the second trophic level.

18. Dr. Dhrubajyoti Ghosh is related to which of

the following field?

(a) Astronomy (b) Bengali literature

(c) Ecology (d) Politics

RRB NTPC Stage-Ist, 19.01.2017 (Shift-III)

Ans. (c) Dr. Dhrubajyoti Ghosh was related to the

field of ecology. Dr Dhrubajyoti Ghosh was a UN

Global 500 Laureate, Special Advisor on Agricultural

Ecosystems, part of the Commission on Ecosystem

Management, and Regional Chair for South Asia of

the IUCN. He is well known for devoting his life for

the survival of the East Kolkata Wetlands.

19. Which of the following populations has the

most population in a food chain?

(a) Secondary consumer

(b) Primary consumer

(c) Decomposer

(d) Producer

RRB NTPC Stage-Ist, 19.01.2017 (Shift-III)

Ans. (d) Producer has the most population in a food

chain, because without producers consumer

populations would go down. So this proves that we

have more producers in an ecosystem than consumers.

20. What is the difference between the primary

consumer and secondary consumer in the food

chain?

(a) Primary consumers eat plants, and other

consumers. Secondary consumers eat plants

and decomposed substances.

(b) Primary consumers eat only plants, secondary

consumers eat primary consumers.

(c) Primary consumers eat plants and

decomposed substances. Secondary

consumers eat plants and other consumers.

(d) Primary consumers eat other consumers.

Secondary consumers eat only plants.

RRB NTPC Stage-Ist, 17.01.2017 (Shift-I)

Ans. (b) Primary consumers are animals that eat

primary producers; they are also called herbivores

(plant-eaters). Secondary consumers eat primary

consumers. They are carnivores (meat-eaters) and

omnivores (animals that eat both animals and plants).

(i) Primary Consumers- Receive their food directly

from the producer. They are herbivorous E.g.

Cow, goats etc.

(ii) Secondary Consumers- Receive their food from

primary consumers. E.g. Cat eats rat.

21. What is the meaning of Ecotone?

(a) Ecotone is where two biomass meet.

(b) It is a region of low survival species.

(c) Area with limited fauna and flora.

(d) Area of high biomass production.

RRB NTPC Stage-Ist, 11.04.2016 (Shift-I)

Ans. (a) An Ecotone is a transition area between two

biological communities. It is where two communities

meet and integrate. It may be narrow or wide, and it

may be local (the zone between a field and forest) or

regional (the transition between forest and grassland

ecosystems).

22. Who defined the concept of ecosystem?

(a) Arthur Tansely (b) Evelyn Hutchison

(c) Raymond Lidman (d) Charles Elton

RRB NTPC Stage-Ist, 28.03.2016 (Shift-III)

Ans. (a) The term ecosystem was first used in 1935 in

a publication by British ecologist Arthur Tansley.

Tansley devised the concept to draw attention to the

importance of transfers of materials between

organisms and their environment.

23. Aquarium is a pot in which live fish and

aquatic plants are kept. Which of the following

is correct about Aquarium?

(a) It is a man made ecosystem.

(b) It is a natural ecosystem.

(c) It is not an ecosystem.

(d) It can be called only a species.

RRB NTPC Stage-Ist, 22.04.2016 (Shift-II)

Ans. (a) Aquarium is a man made ecosystem.

An aquarium (plural aquariums or aquaria) is a place

where fish and other animals that live in water are

kept by humans. There are two type of ecosystem

such as Natural Ecosystem and Artificial or Manmade

Ecosystem. The artificial ecosystems do not

possess a self-regulation mechanism and rely on the

human efforts to sustain themselves.

 

24. Species of animal are becoming endangered

mostly due to….....?

(a) Habitat destruction (b) Acid rain

(c) Excessive hunting (d) Water scarcity

RRB NTPC Stage-Ist, 02.04.2016 (Shift-I)

Ans. (a) Habitat destruction is currently ranked as the

primary cause of species extinction worldwide. The

destructive environmental changes include more

indirect factors like geological processes, and climate

change, introduction of invasive species, ecosystem

nutrient depletion, water and noise pollution and

others.

25. What is the scientific analysis and study of

interactions between organisms and the

environment?

(a) Ecology (b) Microbiology

(c) Entomology (d) Ornithology

RRB NTPC Stage-Ist, 02.04.2016 (Shift-I)

Ans. (a) Ecology is the scientific analysis and study of

interactions between organisms and the environment.

An ecosystem is a community of living organisms in

conjunction with the nonliving components of their

environment, interacting as a system. These biotic and

abiotic components are linked together through

nutrient cycles and energy flows.

26. Various parts of plants Vegetation and organic

waste are called -

(a) Fossil fuels (b) Nuclear power

(c) Biomass (d) Solar energy

RRB Group-D 15.11.2018 (Shift-II)

Ans. (c) Biomass refers to the organic material that is

used for production of energy. This energy production

process is referred to as Bio energy. Biomass is primarily

found in the form of living or recently living plants and

biological wastes from industrial and home use.

27. Flora and Fauna are mentioned in –

(a) Birds and Animals

(b) Mountains and Rivers

(c) Plants and Animals

(d) Humans and Animals

RRB NTPC Stage-Ist, 17.01.2017 (Shift-II)

Ans. (c) The mention of flora and fauna is related to

plants and animals. This ecosystem also includes

biotic and abiotic factors such as all animal, plants and

microorganisms, soil, water, source climate etc. All

biotic and abiotic factors in a specific area reflect a

good relationship between plants and animals.


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